1. Preheat oven to 375°. Spray 12 standard muffin cups with cooking spray.
2. In large bowl, whisk flour, 3 tablespoons sugar, baking soda, ½ teaspoon salt and cloves; stir in raisins.
3. In small saucepan, melt butter over medium heat. In medium bowl, whisk egg, buttermilk and butter; add to flour mixture and stir just until combined. Makes about 4 cups.
4. Divide dough into prepared cups; sprinkle with remaining 1 teaspoon sugar. Bake muffins 15 minutes or until golden brown and toothpick inserted in center of muffins comes out clean; cool 10 minutes in pan.
- 3 g Fat
- 2 g Saturated Fat
- 10 g Sugars
- 4 g Added Sugars
- 4 g Protein
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Nutritional Information
- 3 g Fat
- 2 g Saturated Fat
- 10 g Sugars
- 4 g Added Sugars
- 4 g Protein
Directions
1. Preheat oven to 375°. Spray 12 standard muffin cups with cooking spray.
2. In large bowl, whisk flour, 3 tablespoons sugar, baking soda, ½ teaspoon salt and cloves; stir in raisins.
3. In small saucepan, melt butter over medium heat. In medium bowl, whisk egg, buttermilk and butter; add to flour mixture and stir just until combined. Makes about 4 cups.
4. Divide dough into prepared cups; sprinkle with remaining 1 teaspoon sugar. Bake muffins 15 minutes or until golden brown and toothpick inserted in center of muffins comes out clean; cool 10 minutes in pan.